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LOCATION: Recipes >> German >> Blackforest Cake 06

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Liselotte's Schwarzwalder Kirsch Torte

100g butter (1 stick)
250g sugar (1 cup)
3 eggs
100g ground hazelnuts (1/4 lb.)
5 Tbsp cocoa
1 cup plus 1-2 Tbsp milk
250g flour
2 tsp baking powder
1 bar semi-sweet chocolate, grated

cherry jam with whole cherries or fresh cherries, sliced
whipped cream

Soften butter, add eggs and sugar. Cream ingredients. Add the
rest of the ingredients (except grated chocolate and filling
ingredients), alternating between flour and milk. Mix well.

Grease a 9 in. cake pan well and flour it. Pour batter into Pan.
Bake at 325-350F for 45 min.

Let cake cool. Cut in half. (you should have two whole circles!)
Add a layer of cherries and whipped cream in the middle. Place
top cake layer over the filling. Cover the entire cake with whipped
cream and grated chocolate. Garnish with cherries if desired.

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