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LOCATION: Recipes >> German >> Blackforest Cake 12

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Schwarzwalder Kirschtorte

100 g butter
100 g sugar
5 ml vanilla
4 eggs
70 g grated almonds
100 g grated bitter chocolate
50 g flour
50 g corn starch
3 ts baking powder
7 T kirschwasser
1/2 l whipped cream with some sugar
750 g sour cherries
1 T grated chocolate

Grease a mould from 26 cm. Spring form pan. Warm the oven on 180C.

Stir the butter until it is creamy with the sugar and the vanilla,
then mix the eggs, one at the time, and after that the almonds and
the chocolate. Mix the flower with the corn starch and fold it
with the paste. Put it in the springform pan and bake it for 30-40
minutes below the middle of the oven. Then let it rest for at least
2 hours. Then cut it in three layers. Sprinkle some kirsch on the
lowest layer. Whip the cream with some sugar. Drain the cherries.
Cover two lowest layers with 2 cm of cream and put the cherries on
them. On the top layer put only cream, and the tablespoon of
chocolate. Make rosettes with the rest of the cream and put in on
top with a cherrie on it.

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