Recipe Cottage


LOCATION: Recipes >> German >> Blackforest Cake 12

Print this Recipe    Blackforest Cake 12

Schwarzwalder Kirschtorte

100 g butter
100 g sugar
5 ml vanilla
4 eggs
70 g grated almonds
100 g grated bitter chocolate
50 g flour
50 g corn starch
3 ts baking powder
7 T kirschwasser
1/2 l whipped cream with some sugar
750 g sour cherries
1 T grated chocolate

Grease a mould from 26 cm. Spring form pan. Warm the oven on 180C.

Stir the butter until it is creamy with the sugar and the vanilla,
then mix the eggs, one at the time, and after that the almonds and
the chocolate. Mix the flower with the corn starch and fold it
with the paste. Put it in the springform pan and bake it for 30-40
minutes below the middle of the oven. Then let it rest for at least
2 hours. Then cut it in three layers. Sprinkle some kirsch on the
lowest layer. Whip the cream with some sugar. Drain the cherries.
Cover two lowest layers with 2 cm of cream and put the cherries on
them. On the top layer put only cream, and the tablespoon of
chocolate. Make rosettes with the rest of the cream and put in on
top with a cherrie on it.


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.