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Blaukraut (Tante Be)

1/2 kg washed red cabbage
40 g butter (optional)
1 peeled onion stuck with 2 cloves
1 t salt
1 Tbs sugar
2-3 peppercorns
2 bay leaves
1 Tbs vinegar
1 cup water

1 apple peeled, cored, and quartered
1/2 - 1 Tbs flour (or cornstarch)

Wash the cabbage and dice relatively finely. Wash it again once
it's been diced. Melt the butter in a large saucepan. Add the
cabbage to the melted butter, along with all the other ingredients
except the flour and apple. Cook until tender. Add the quartered
apple. Cook until the apple is soft, about 10 minutes, mixing
occasionally. Mix the flour or cornstarch with a little water and
add to the boiling broth to thicken (it can be more or less thick
to your personal taste). Cook again once the flour has been added
for about 10 minutes. Taste and add more salt if necessary.

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