LOCATION: Recipes >> German >> Blitzkuchen
|
 |
|
Blitzkuchen
|
|
|
|
Lightening Cake (Blitzkuchen)
1/2 cup butter
1/2 cup margarine
1 cup sugar
3 cups self rising flour
4 eggs
juice and zest of 1 lemon
pinch salt
grated cinnamon
Cream together the butter, margarine and sugar. Beat in the eggs
one at a time, beating well after each addition. Stir in the flour,
then the lemon juice and rind.
Turn the mixture into a baking pan and spread it out evenly.
Sprinkle some sugar and grated cinnamon over the top. Bake in a
moderate preheated oven (350F, 180C, Gas Mark 4) for approximately
20 minutes.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
