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LOCATION: Recipes >> German >> Blitzkuchen

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Lightening Cake (Blitzkuchen)

1/2 cup butter
1/2 cup margarine
1 cup sugar
3 cups self rising flour
4 eggs
juice and zest of 1 lemon
pinch salt
grated cinnamon

Cream together the butter, margarine and sugar. Beat in the eggs
one at a time, beating well after each addition. Stir in the flour,
then the lemon juice and rind.

Turn the mixture into a baking pan and spread it out evenly.
Sprinkle some sugar and grated cinnamon over the top. Bake in a
moderate preheated oven (350F, 180C, Gas Mark 4) for approximately
20 minutes.

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