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Print this Recipe    Braetknodel

Braetknoedel (Ground Meat Dumplings)
Serves 4.

125 g ground meat (mixture of ground beef and pork) (4.5 oz)
1 egg
salt
pepper
ground nutmeg
lemon juice
small bunch parsley
plain breadcrumbs
cream or milk

In a bowl, stir a little milk or cream into the ground meat. Then
add the egg, seasonings, and as much breadcrumbs as is needed to
make the mixture firm but still pliable. Form into small dumplings
and cook in simmering salted water. The dumplings must not boil.
Serve in hot beef broth.

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