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Brandy Cake

250 g butter
250 g sugar
6 eggs
250 g flour
1 package (17 g in Germany) baking powder
250 g diced sweet chocolate
some apricot jam
50 g almond leaves
1/4 litre brandy

Cream sugar and butter, add eggs one after the other. Combine baking
powder with flour and add to the dough. Grease or line a springform,
fill in the dough and bake the cake for about 1 hour at 350 F.

Prick the cake with a thin wooden stick on various places and
distribute brandy over the cake. Let cool off, brush the cake with
apricot jam and chocolate which has been dissolved prior in a bain
marie. Decorate with almond leaves.

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