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LOCATION: Recipes >> German >> Brezeli 02

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KU"MMEL BREZELI (Swiss Caraway Brezeli)

120 g Butter
1/2 bis 1 Lo"ffel Salz
1 Lo"ffel Ku"mmel
1 Ei
300 g Mehl

1/2 cup butter
1/2 to 1 tsp salt
1 tsp caraway seeds
1 egg
2 1/3 cups flour

Die Butter schaumig ru"hren. Das Gewu"rz und das Ei beifu"gen und
die masse tu"chtig ru"hren. Das gesiebte Mehl in die Masse ru"hren
und den Teig 1/2 Stunde ruhen lassen. Den Teig zu kleinen Kugeln
formen und auf die Ornamente geben.

Cream butter. Add egg and spices and mix dough well. Mix in the
sifted flour and let the dough rest 30 minutes. Make small balls
and bake on iron until golden brown.

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