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LOCATION: Recipes >> German >> Brezeli 03

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BERNER BREZELI (Swiss Butter Cookies)

250 g Mehl
150 g Zucker
1 Prise Salz
1/2 Kaffeelo"ffel Backpulver
200 ml Rahm
200 ml Wasser

2 cups flour
3/4 cup sugar
pinch salt
1/2 tsp baking powder
3/4 cup cream
3/4 cup water

Das gesiebte Mehl in eine Schu"ssel geben, Zucker, Salz und Backpulver
damit vermischen, mit Rahm und Wasser zu dickflu"ssigem Teig
anru"hren, diesen etwas ruhen lassen. Mit Kaffeelo"ffel Teig auf
das Brezeleisen geben und hellbraun backen.

Sift together flour, sugar, salt and baking powder. Add cream and
water to make a thick liquid dough. Let dough rest a while. Put
dough on iron with a teaspoon and bake until light brown.

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