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LOCATION: Recipes >> German >> Brezeli 04

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VANILLE BREZELI (Vanilla Brezeli)

250 g Butter
250 g Zucker
1 Pa"ckli Vanillezucker
1 Prise Salz
1 Ei
100 ml Rahm
500 g Mehl

1 cup + 2 Tbsp butter
1 1/4 cups sugar
vanilla
pinch salt
1 egg
7 Tbsp cream
3 3/4 cups flour

Der schaumig geru"hrten Butter, Zucker, Vanillezucker, Salz, Ei
und Rahm beifu"gen und mit dem Mehl rasch zu einem Teig verarbeiten.
Den Teig u"ber Nacht an einem Ku"hlen Ort stehen lassen und ihn
anderntags auf wenig Mehl (messerru"ckendick) auswallen, runde
Pla"tzchen ausstechen, die etwas kleiner sein mu"ssen als die
einzelnen Ornamente im Brezeleisen. Auf die Brezelplatten legen
und goldbraun backen.

Cream butter. Mix in sugar, vanilla, salt, egg and cream. Fold
in flour working the dough as little as possible. Chill overnight.
Roll dough on floured board very thin. cut circles slightly smaller
than design on iron and bake until golden brown.

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