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LOCATION: Recipes >> German >> Brezeli 08

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KLOSTER BREZELI

110 g Butter
100 ml Rahm
1 Eigelb
1/2 abgeriebene Zitronenschale
1 Prise Salz
100 g Staubzucker
1 Kaffeelo"ffel Vanillezucker
250 g Mehl

1/2 cup butter
7 Tbsp cream
1 egg yolk
grated peel of half a lemon
pinch salt
3/4 cup powdered sugar
vanilla
2 cups flour

Die Butter schaumig ru"hren, Rahm, Eigelb, abgeriebene Zitronenschale
and Salz beifu"gen und gut vermischen. Den Staubzucker and
Vanillezucker dazugeben und das Mehl darunterziehen. Teig einige
Stunden ruhen lassen. Kleine Kugeln formen und auf die Ornamente
geben.

Cream butter. Add cream, egg yolk, lemon peel and salt and mix
well. Add powdered sugar and vanilla and mix in flour. Let dough
rest a few hours. Make small balls and bake on iron until golden
brown.

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