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LOCATION: Recipes >> German >> Brezeli 10

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WEISSWEIN BREZELI (White Wine Brezeli)

250 ml Rahm
250 ml Weisswein
200 g Zucker
1 Gla"schen Kirsch
250 g Mehl

1 cup cream
1 cup white wine
1 cup sugar
1 shot-glass Kirsch
2 cups flour

Rahm leight schlagen, Weisswein, Zucker und Kirsch beigeben und
schaumig ru"hren. Das gesiebte Mehl darunterziehen und den Teig
1/2 Stunde ruhen lassen. Mit einem Lo"ffeli je eine kleine Portion
auf die Ornamente geben und du"nne Brezeli backen.

Lightly beat cream. Add wine sugar and Kirsch and cream together.
Work in sifted flour and let rest 30 minutes. Put dough on iron
with a teaspoon.

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