LOCATION: Recipes >> German >> Brezeli 11
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Brezeli 11
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EIER BREZELI (Egg Brezeli)
250 g Butter
8 Eier
350 g Zucker
1 Gla"schen Kirsch
1/2 abgeriebene Zitronenschale
1/2 Pa"ckli Vanillezucker
600 g Mehl
1 cup + 2 Tbsp butter
8 eggs
1 3/4 sugar
1 shot-glass Kirsch
grated peel of half a lemon
vanilla
4 2/3 cups flour
Butter schaumig ru"hren, Eier und Zucker abwechslungsweise beigeben,
dann die u"brigen Zutaten beifu"gen und das gesiebte Mehl darunterziehen
und zur richten Dicke verarbeiten. Den Teig zu kleinen Kugeln
formen und auf die Ornamente geben.
Cream butter. Alternately add sugar and eggs to butter. Add the
Kirsch lemon peel and vanilla. Work in the siften flour. Make
small balls and bake on iron until golden brown.
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