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LOCATION: Recipes >> German >> Brezeli 12

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EMMENTALER BREZELI

300 g Zucker
3 Eier
1 abgeriebene Zitronenschale
1/2 Teelo"ffel Salz
150 g schwach zerlassene Butter
200 ml Rahm
500 g Mehl

1 1/2 cups sugar
3 eggs
grated peel of 1 lemon
1/2 tsp salt
2/3 cup butter, softened
3/4 cup cream
3 3/4 cups flour

Zucker, Eier, die abgeriebene Zitronenschale und das Salz zusammen
schaumig ru"hren. Die schwach zerlassene Butter und den Rahm
beigeben, nach und nach das Mehl dazusieben und sorgfa"ltig
einarbeiten. Den Teig an der Ka"lte ruhen lassen. Den Teig zu
kleinen Kugeln formen und auf das leicht eingefettete Brezeleisen
legen. Das Eisen langsam zusammendru"cken und die Brezeli golden
backen.

Cream together sugar, eggs, lemon peel and salt. Add butter and
cream. Carefully work in the sifted flour. Chill dough. Make
small balls of dough and bake on lightly greased iron. Slowly
close the iron and bake until golden brown.

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