LOCATION: Recipes >> German >> Brezeli 17
|
 |
|
Brezeli 17
|
|
|
|
BASLER BREZELI (rubbed dough)
250 g butter/1 cup + 2 Tbsp
300 g sugar/1 1/2 cups
500 g flour/3 3/4 cups
grated peel of a lemon
500 ml lukewarm milk/2 cups + 2 Tbsp
Rub together butter, sugar and flour. Add lemon peel and milk.
Let dough rest for 1 day. Put 1/2 teaspoon dough on iron. Makes
300 brezeli.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
