LOCATION: Recipes >> German >> Brezeli 18
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Brezeli 18
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BERNER BREZELI
500 g butter/2 1/4 cups
500 g sugar/2 1/2 cups
4 eggs
1/2 packet vanilla sugar
2 coffee spoons Kirsch/2 tsp
pinch salt
grated peel of 1 lemon
1000 g flour/7 3/4 cups
Cream butter, add sugar, eggs and the other ingredients, then the
sifted flour and knead all in a dough. Let rest 2 hours. Form
little balls and place on iron. Makes 600 brezeli.
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