LOCATION: Recipes >> German >> Brezeli 19
|
 |
|
Brezeli 19
|
|
|
|
SALZBREZELI (Salt Brezeli)
100 g butter/7 Tbsp
300 g flour/2 1/3 cups
125 ml water/1/2 cup
1-2 coffee spoons salt/1-2 tsp
Soften butter. Dissolve salt in water. Add water and flour to
butter. Stir and knead into a thick dough. Let rest 30 minutes.
Form small balls and place on iron. Makes 100 brezeli.
POPPY BREZELI
same as Salt Brezeli except:
reduce salt and add
1-2 Tbsp poppy seeds
CARAWAY BREZELI
same as Salt Brezeli except:
reduce salt and add
1-2 Tbsp caraway seeds
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
