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LOCATION: Recipes >> German >> Brezeli 19

Print this Recipe    Brezeli 19

SALZBREZELI (Salt Brezeli)

100 g butter/7 Tbsp
300 g flour/2 1/3 cups
125 ml water/1/2 cup
1-2 coffee spoons salt/1-2 tsp

Soften butter. Dissolve salt in water. Add water and flour to
butter. Stir and knead into a thick dough. Let rest 30 minutes.
Form small balls and place on iron. Makes 100 brezeli.

POPPY BREZELI

same as Salt Brezeli except:
reduce salt and add
1-2 Tbsp poppy seeds

CARAWAY BREZELI

same as Salt Brezeli except:
reduce salt and add
1-2 Tbsp caraway seeds

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