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LOCATION: Recipes >> German >> Brezeli 20

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SAANEN STYLE BREZELI

250 g butter 1 cup + 2 Tbsp butter
250 ml cream 1 cup cream
125 g lard 3/4 cup lard
5 eggs 5 eggs
500 g sugar 2 1/2 cups sugar
one grated lemon peel one grated lemon peel
pinch salt pinch salt
300 ml white wine 1 1/4 cups white wine
4-5 spoons Kirsch 4-5 spoons Kirsch
750 g flour 5 3/4 cups flour
about 400 ml water about 1 2/3 cups water

Cream butter, cream, lard, eggs and sugar, add grated lemon peel,
salt, wine and Kirsch. Then add the sifted flour and finally the
water. The thin dough can be used immediately. Put 1/2 teaspoon
dough on iron. Makes 600 brezeli.

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