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LOCATION: Recipes >> German >> Brezeli 21

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WASSERBREZELI (Water Brezeli)

2 eggs 2 eggs
1/2 cup cream 1/2 cup cream
100 ml oil 7 Tbsp oil
500 g sugar 2 1/2 cups sugar
one grated lemon peel one grated lemon peel
500 g flour 3 3/4 cups flour
500 ml water 2 cups + 2 Tbsp water

Cream the eggs, cream, oil and sugar, add the grated lemon peel
and then the sifted flour. Finally stir in the water. This gives
a viscous dough which can be used immediately. Put 1/2 teaspoon
dough on iron. 300 brezeli

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