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LOCATION: Recipes >> German >> Brezeli 22

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HOMEMADE BREZELI

100 g butter 7 Tbsp butter
200 ml cream or 150 ml milk 3/4 cup cream or 2/3 cup milk
1 egg 1 egg
300 g sugar 1 1/2 cups sugar
grated peel and juice of 1 lemon
500 g flour 3 3/4 cups flour

Cream butter, add sugar, egg, cream or milk and the other ingredients,
then the sifted flour and knead all in a dough. Let rest 2 hours.
Form hazel-nut-size balls and place on iron. 200 brezeli

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