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LOCATION: Recipes >> German >> Brotchen 01

Print this Recipe    Brotchen 01

Brotchen

500 g wheat flour
2 tsp salt
1 tsp sugar
1 tsp butter
1 tsp lecithin powder
25 g fresh yeast
300 ml water at 40 degrees centigrade

Mix flour, salt, sugar and lecithin in a bowl, add butter. Dissolve
the yeast in a bit of the water and the add to the flour. Knead to
a dough with the rest of the water. Form the dough into a ball and
let it sit in the covered bowl at 20 to 25 degrees centigrade for
20 minutes. Divide the dough into 12 parts and, on a floured
surface, form balls. Put the Brotchen on a baking sheet lined with
paper, brush with water and sprinkle with poppy or sesame seed, if
you like. Cover with a cloth and let sit for another 40 minutes.
Preheat the oven to 250 degrees centigrade and put a flat bowl with
boiling water on the bottom of the oven. Bake the Brotchen for
about 25 minutes.

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