LOCATION: Recipes >> German >> Brotchen 01
|
 |
|
Brotchen 01
|
|
|
|
Brotchen
500 g wheat flour
2 tsp salt
1 tsp sugar
1 tsp butter
1 tsp lecithin powder
25 g fresh yeast
300 ml water at 40 degrees centigrade
Mix flour, salt, sugar and lecithin in a bowl, add butter. Dissolve
the yeast in a bit of the water and the add to the flour. Knead to
a dough with the rest of the water. Form the dough into a ball and
let it sit in the covered bowl at 20 to 25 degrees centigrade for
20 minutes. Divide the dough into 12 parts and, on a floured
surface, form balls. Put the Brotchen on a baking sheet lined with
paper, brush with water and sprinkle with poppy or sesame seed, if
you like. Cover with a cloth and let sit for another 40 minutes.
Preheat the oven to 250 degrees centigrade and put a flat bowl with
boiling water on the bottom of the oven. Bake the Brotchen for
about 25 minutes.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
