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Brotchen

1 1/8 cup warm water
1 Tbsp applesauce
1 tsp sugar
1 tsp salt
3 cup flour
1 1/2 tsp yeast
1 egg white

Put all ingredients into breadmaker, set on dough cycle. Take out
of breadmaker. Punch down dough and divide into 12 parts. Shape
into oval rolls and place 3 apart on a greased and floured cookie
sheet. Cover and let rise until double in size. Beat egg white and
1 tsp water with a fork until frothy and brush on the rolls. Bake
in a preheated oven at 450 for 15 to 20 minutes until golden brown.

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8 of 10 people found the following review helpful:
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A very good Broedchen, July 18, 2005 - 02:42 PM
Reviewer: Christa from Jay, ME. USA
In the beginning I was a little scared, but after my first try I was very glad that I tried to go with the recipe. I make Broedchen at least 4 times a week and they don't last long in our house. The taste is very good.

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