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Print this Recipe    Brussels Sprouts

Rosenkohl In Bier Gedunstet (Brussels Sprouts In Beer)
Servings: 4

1 pound fresh Brussels sprouts
Beer (enough to cover sprouts)
1/2 teaspoon salt
2 tablespoons butter

Trim and wash sprouts. Place in a medium-size saucepan and pour
enough beer over them to cover. Bring to a boil, reduce heat and
simmer for 20 minutes or until tender. Add more beer if needed,
as liquid evaporates. Drain, add salt and butter. Serve hot.

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