LOCATION: Recipes >> German >> Brussels Sprouts
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Brussels Sprouts
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Rosenkohl In Bier Gedunstet (Brussels Sprouts In Beer)
Servings: 4
1 pound fresh Brussels sprouts
Beer (enough to cover sprouts)
1/2 teaspoon salt
2 tablespoons butter
Trim and wash sprouts. Place in a medium-size saucepan and pour
enough beer over them to cover. Bring to a boil, reduce heat and
simmer for 20 minutes or until tender. Add more beer if needed,
as liquid evaporates. Drain, add salt and butter. Serve hot.
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