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LOCATION: Recipes >> German >> Butterkuchen 05

Print this Recipe    Butterkuchen 05

Butter Kuchen (Butter Cake)

16 oz. sour cream
2 cups granulated sugar
3 eggs
2 1/2 cups flour
4 tsp. baking powder
1 cup butter
1/2 lb. powdered sugar
2 small packages sliced almonds

Mix sour cream, granulated sugar, eggs and flour. Spread into 2
oblong cake pans, greased. Put on high rack in oven and bake at
400 degrees for about 10 minutes. Melt the butter and stir in
powdered sugar. Take cake out of oven and spread the butter and
powdered sugar mixture on top of it. Sprinkle a small package of
sliced almonds onto each.Bake for another 15 minutes.

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