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LOCATION: Recipes >> German >> Butternut Cookies 02

Print this Recipe    Butternut Cookies 02

Nut Butter Cookies (Zauner Krapfen)
Germany

1 cup sifted flour
1/3 cup sugar
1 can pecans; (3 oz.)
1/2 cup soft butter

Sift together flour and sugar into large bowl. Open can of pecans.
Reserve 18 halves for garnish. Grind remainder and add to flour
mixture.

Blend in soft butter with spoon or pastry blender to form a dough.
Chill 1 to 2 hours.

Roll out on floured pastry cloth or board to 1/8" thickness. Cut
into rounds with floured 2 1/4" cutter. Place on ungreased baking
sheet.

Bake in moderate oven (375 degrees) 7 to 10 minutes until light
golden brown. These cookies are delicious plain or made into
sandwich with chocolate butter filling.


CHOCOLATE BUTTER FILLING: 2 Tbsp. butter 1/3 Cup confectioners
sugar 1 Square unsweetened chocolate, melted and cooled

Cream butter and sifted confectioners sugar. Blend in chocolate.


CHOCOLATE BUTTER FROSTING: 1 Tbsp. butter 1/3 Cup sifted confectioners
sugar 1 Egg yolk 1 Square unsweetened chocolate, melted and cooled

Cream butter and confectioners sugar. Add egg yolk and chocolate.
Blend well.

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