Recipe Cottage


LOCATION: Recipes >> German >> Cabbage Rolls 02

Print this Recipe    Cabbage Rolls 02

Stuffed Cabbage Rolls

8-oz. can tomato paste
1 small carrot, shredded
2 tablespoons water
1/4 teaspoon dried basil, crushed
1/4 teaspoon dried oregano,crushed
1 beaten egg
1/3 c. fine dry seasoned bread crumbs
2 stalks celery, finely chopped
1 small onion, finely chopped
1/4 teaspoon salt
dash garlic powder
dash pepper
1 pound ground raw turkey

Combine tomato sauce, carrot, water, basil, and oregano in a 2 cup
measure and microwave covered on high (100%) power for 2 minutes.
Set aside. Remove center vein from cabbage by using a paring knife
to cut along both sides of the vein, keeping the leaf in one piece.
Cook cabbage, covered, on high 3 to 5 minutes or until limp.
Combine egg, crumbs, celery, onion, garlic powder, and pepper. Add
turkey; mix well and divide the mixture into 8 equal portions.
Place 1 portion on each cabbage leaf, fold in sides and roll up.
Place in a single layer in a casserole dish and cook, covered, on
high for about 11 minutes or till done., turning a half turn once
while cooking. Drain excess liquid and top with the sauce. Cook
for 6 minutes more or until the sauce is heated through.


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.