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LOCATION: Recipes >> German >> Cabbage Salad 02

Print this Recipe    Cabbage Salad 02

Rotkrautsalat (Red Cabbage Salad)
Servings: 4

5 rashers bacon
1 t sugar
2 T vinegar
1/4 c wine
1/2 head red cabbage, shredded
2 T vegetable oil
1/2 t salt
1/4 t pepper
1 T caraway seeds

Fry bacon in medium-size fry pan until crisp. Remove and reserve
bacon. Add sugar, vinegar, and wine to bacon fat, stir and cook
until sugar is dissolved. Pour this hot mixture over the cabbage.
Toss with vegetable oil, salt, pepper, and caraway seeds. Sprinkle
crumbled bacon over mixture. Serve at room temperature.

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