Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> German >> Cabbage Salad 03

Print this Recipe    Cabbage Salad 03

Gebruehter Weisskrautsalat

2 lb head green cabbage
3-4 Tbsp mild vinegar
pinch sugar
7 strips bacon, diced
salt
freshly ground pepper

Cut the cabbage into quarters, remove the stem and tough outer
leaves, and grate coarsely. Add the grated cabbage to 4 quarts of
boiling salted water and bring to a boil. After 2 to 3 minutes,
put in a colander to drain, shake it dry, press out the remaining
liquid. While the cabbage is still lukewarm, put it into a salad
bowl, sprinkle with vinegar, and mix well. Allow this to sit for
several minutes.

Shortly before serving, cook the diced bacon until the fat has been
rendered and pour the entire contents of the skillet (fat and bacon)
over the salad. Season to taste with salt, white pepper, and a
little sugar.

Makes 4 cups.

If using red cabbage, add a Tbsp vinegar to the boiling water before
adding the shredded cabbage. This will set the color of the cabbage.
With red cabbage, many people prefer to substitute 1/3 cup salad
oil for the bacon, which should be sprinkled cold over the still
lukewarm cabbage.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.