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Krautsuppe
(Cabbage Soup)
Servings: 6
4 rashers thick-sliced bacon, diced
2 onions, sliced
1 turnip, sliced
2 carrots, diced
2 potatoes, cubed
1 head green cabbage, shredded
4 c chicken stock or bouillon
2 c water
6 sprigs parsley
1 bay leaf
1/4 c grated Parmesan cheese
Tie together the 6 sprigs of parsley and 1 bay leaf to make a
bouquet garni.
In a 6-quart saucepan or pot, combine all ingredients except salt,
pepper and cheese. Simmer partially covered for 1 1/2 to 2 hours.
Discard the parsley bundle; season to taste. Pour into hot soup
plates and garnish with cheese.
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Cabbage Soup