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Print this Recipe    Carrots Beer

Karotten In Bier Gedunstet (carrots In Beer)
Servings: 4

4 carrots
1 T butter
1 c dark beer
1/4 t salt
1 t sugar

Peel and slice carrots into long, thin slices. Melt butter in
medium-size frypan; add beer and carrots. Cook slowly until tender,
stirring frequently. Stir in salt and sugar. Cook for another 2
minutes and serve hot.

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