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LOCATION: Recipes >> German >> Cheese Fritters 01

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Ka"seschnitten St Galler Art (St Gallen Cheese Fritters)

4 oz pork sausage
4 thin slices bread
8 thin slices Tilsit or Gruyere cheese
pepper
1 egg
breadcrumbs or flour
fat for frying

Spread sausage meat on both sides of each slice of bread. Place
each slice between two cheese slices, top and bottom, and press
all well together. Sprinkle with pepper, brush with beaten egg
and coat with breadcrumbs. Leave for a few minutes for the coating
to dry, then fry slices in deep fat on both sides.

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