LOCATION: Recipes >> German >> Cheese Fritters 05
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Cheese Fritters 05
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Ka"seschnitten Waadtla"nder Art (Waadtland Cheese Fritters)
4 slices toast, each 1 3/8 inches thick
2 1/2 fl oz white wine
5 1/2 oz Gruyere cheese, grated
1 egg
paprika
pepper
Moisten the slices of toast with a little of the wine and arrange
on a baking sheet. Mix the rest of the wine with the cheese, egg
and spices to a fairly thick paste and spread on the toast. Sprinkle
with more paprika and pepper. Bake briefly in a very hot oven (445
degrees F/Gas mark 8) until cheese begins to melt, serve at once.
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