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LOCATION: Recipes >> German >> Cheese Fritters 06

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KA"SESCHNITTEN (Cheese Fritters)

Ka"seschnitten aus der Romandie (Crou^tes au fromage)

8 grosse Weissbrotscheiben
auf ein Backblech legen, unter dem Grill beidseitig bra"unen

50 - 100 ml Weisswein
Brotscheiben damit betra"ufeln

400 g gut gelagerter Ka"se, z.B. Greyerzer, Bergka"se
an der Bircherraffel reiben

2 Esslo"ffel Kehl
darunter mischen

2 Eier
150 ml Weisswein
Pfeffer aus der Mu"hle
mit dem Ka"se gut mischen, Masse auf alle Brotscheiben verteilen,
glattstreichen

Backen: ca. 10 Minuten bei Oberhitze auf der untersten Rille des auf 250
Grad vorgeheizten Ofens.

Servieren: mo"glichst heiss, evtl. mit Salat.

Getra"nkevorschlag: Bier; rassiger Weisswein, z.B. Twanner, Fe'chy oder
Fendant.

Das Rezept ist fu"r 4 Personen berechnet.


8 thick slices white bread
place on baking sheet and brown under broiler

50 - 100 ml white wine
soak the bread slices in the wine

400 g aged cheese, such as Gruyere of Bergka"se
shredded
2 tablespoons flour
mix with the cheese

2 eggs
150 ml white wine
freshly ground pepper
mix in with the cheese, spread evenly on all the bread slices

Bake: Preheat broiler to 250 degrees C (485 degrees F). Bake about 10
minutes on the lowest rack.

Serve: as hot a possible, possibly with salad.

Drinks: beer, or white wine

Serves 4

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