LOCATION: Recipes >> German >> Chicken Vegetables
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Chicken Vegetables
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Vegetables with Chicken Breasts
Yield: 4 servings
1 lb broccoli
1/2 lb cauliflower
1/2 lb carrots
2 c vegetable broth
2 tablespoons butter
2 tablespoons flour
4 oz cream
4 oz cheese
salt
pepper
nutmeg
4 boneless chicken breasts
Clean broccoli and cauliflower and cut into florets. Peel and
slice carrots. Bring the vegetable broth to a simmer and cook the
cauliflower for 5 minutes in it. Add broccoli and carrots and cook
5 more minutes. Pour the vegetables through a colander and save
the broth.
Melt butter and stir in flour, then add the hot vegetable broth,
cream and cheese. Season to taste with salt, pepper and nutmeg.
Heat the oil in skillet and sautee the chicken breasts on both
sides, about 6 minutes each. Drain chicken on paper towels to absorb
grease.
Arrange chicken on plates and put veggatables on it and pour sauce
over meat. Serve with rice.
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