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KRABBENCOCKTAIL (Crab Meat Cocktail)

1 pound cooked fresh crab meat
1/4 cup ketchup
1 cup whipped cream
4 tablespoons cognac or German weinbrand
few drops of Worcestershire sauce

Pick over crab meat and remove all spiny fragments. Fold ketchup
into whipped cream and stir in cognac or weinbrand and worcestershire
sauce. Fold in crab meat and pile into sherbet or seafood cocktail
glasses lined with a lettuce leaf. Garnish with shelled lobster
claw or two peeled shrimp on top.

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