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LOCATION: Recipes >> German >> Cream Pie 01

Print this Recipe    Cream Pie 01

Old German Cream Pie

3/4 cup sugar
2 Tbsp (heaping) flour
2 cup whipped cream
2 stiffly beaten egg whites

Mix sugar and flour together; add cream and blend well. Fold in
stiffly beaten egg whites. Pour in unbaked pie shell. Bake in
moderate oven until golden brown and sets like custard, 20 minutes
at 400 degrees or 40 minutes at 325 degrees.

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