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LOCATION: Recipes >> German >> Cream Pie 02

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German Sweet Chocolate Cream Pie

1 pkg (4 oz) sweet chocolate
2 Tbsp sugar
8 oz Cool Whip non-dairy topping
1/3 cup milk
1 pkg. (3 oz) cream cheese, softened
1 pkg. graham cracker crust

Heat chocolate and 2 tablespoons of milk over low heat, stirring
until melted. Beat sugar into cream cheese, add remaining milk and
chocolate mixture, beat until smooth. Fold Cool Whip into chocolate
mixture, blend until smooth. Spoon mixture into crust, freeze
about 4 hours, garnish with chocolate curls, if desired.

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