LOCATION: Recipes >> German >> Crumb Cake
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Crumb Cake
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Streuselkuchen
(Crumb Cake)
Servings: 6
1/4 c sugar
1/4 c brown sugar
2 t cinnamon
1 c flour
1/2 c butter
2 1/4 c flour
1/4 c sugar
1/4 t salt
1 pk dry yeast
3/4 c milk
1/2 c butter
1 egg
For topping, mix sugars, cinnamon and flour. Cut in butter until
mixture is crumbly.
To make cake, mix 1 cup flour, sugar, salt and yeast in a large
bowl. Place milk and butter in a sauce pan and heat until very
warm (120 to 130 degrees F). Gradually add to dry ingredients,
beat 2 minutes. Beat in egg and 1 cup flour. Beat on high speed
for 2 minutes. Stir in enough flour to make a soft but stiff
batter. Spread batter into a well-greased 9-inch square cake pan.
Sprinkle with topping. Let rise in a warm place until double in
bulk, about 1 1/2 hours. Bake at 350 degrees F. about 45 minutes
or until done. Makes 1 9-inch square cake.
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