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Gurkensalat (Cucumber Relish Salad) Servings: 4
2 cucumbers 1 1/2 T sugar 1 1/2 T cider vinegar 1/2 t salt 1/8 t pepper 1/2 c sour cream 1 T fresh parsley, minced
Slice cucumbers paper-thin. Sprinkle slices with sugar, vinegar, salt and pepper. Marinate for 20 minutes, drain off liquid, and toss lightly with sour cream. Top with minced parsley.
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