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LOCATION: Recipes >> German >> Egg Liquor 01

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EIERLIQUOR
(Egg Liquor)

500 milliliters milk
5 egg yolks
400 grams sugar
2 packages vanilla sugar
1 tablespoon rum
375 milliliters vodka

Bring milk to a boil, remove from heat and set aside to cool
completely. On high speed, beat yolks and sugar. Add vanilla
sugar and beat until light and foamy. Add cooled milk slowly while
continuously stirring. Add rum and vodka.

If egg liqueur is too thick, add some more boiled and cooled milk.
Egg liquor is thicker than the typical eggnog. Fill into wide-neck
bottle, let sit for several weeks, then enjoy or use for recipes.

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