LOCATION: Recipes >> German >> Elderberry Mush
|
 |
|
Elderberry Mush
|
|
|
|
Holdermus
(Elderberry Mush)
500 g elderberries without stems (1 lb)
salt
1/8 l milk (1/2 cup plus 1/2 Tbsp)
50 g butter (3 1/2 Tbsp)
1 tb flour
Pull the elderberries off their stems and briefly cook in a skillet
with very little water. Then add either a roux or a smooth mixture
of milk with a little bit of flour. Constantly stirring, bring to
a good boil. Add a spoonful of honey. If the mush has been made
with the milk/flour mixture, then pour hot clarified butter on top.
In some places, pan-toasted bread cubes are scattered on top. The
elderberry mush is served directly in the copper skillet.
Serves 4.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
