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LOCATION: Recipes >> German >> Elderberry Mush

Print this Recipe    Elderberry Mush

Holdermus
(Elderberry Mush)

500 g elderberries without stems (1 lb)
salt
1/8 l milk (1/2 cup plus 1/2 Tbsp)
50 g butter (3 1/2 Tbsp)
1 tb flour

Pull the elderberries off their stems and briefly cook in a skillet
with very little water. Then add either a roux or a smooth mixture
of milk with a little bit of flour. Constantly stirring, bring to
a good boil. Add a spoonful of honey. If the mush has been made
with the milk/flour mixture, then pour hot clarified butter on top.

In some places, pan-toasted bread cubes are scattered on top. The
elderberry mush is served directly in the copper skillet.

Serves 4.

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