Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> German >> Elderberry Scramble

Print this Recipe    Elderberry Scramble

Holderschmarren
(Elderberry Scramble)

500 g elderberries, stems removed (1 lb)
250 g peeled, [cored] pears, sliced (1/2 lb)
250 g very ripe, pitted damson plums (1/2 lb)
150 g rye or white bread, crust removed, thinly sliced (5 oz)
1/2 l milk (2 cups plus 2 Tbsp)
50 g butter (3 1/2 Tbsp)
salt
2 to 3 tb flour
juice of 1/4 lemon

Melt the butter and briefly saute the fruit. Make a thin paste of
the flour and milk and add the mixture to the fruit. Add the
remainder of the milk. Add the sliced bread, and cook until the
plums are soft. Season with salt, sugar, cinnamon, and lemon juice.

Serves 4.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.