Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> German >> Elderberry Soup

Print this Recipe    Elderberry Soup

German Elderberry Soup

2 1/2 lb elderberries
6 tb cold water
9 c water
2 tb lemon juice
lemon rind
3/4 c sugar
4 tb cornstarch

Wash berries and place in a soup kettle. Add water and a twist or
two of lemon rind. Cook until the berries are soft. Strain into
a bowl, pushing though as much of the pulp as possible. Return
the liquid to the kettle, bring to a boil, and remove the kettle
from the stove.

Combine the cornstarch, cold water, and lemon juice, pressing out
all the lumps. Add to the soup, together with the sugar, and stir
thoroughly. Place over medium-low heat and cook, stirring constantly,
until thick and clear. Adjust the sugar and lemon to suit your
taste. Serve hot or cold.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.