Filetsteaks mit Champignons, Kueche und Genuss
4 1/2"-thick pork filets
5 oz Champignons, sliced
3 Tbsp lemon juice, freshly squeezed
3 Tbsp butter
2 Onions, chopped
1 clove Garlic, sliced very thin
3 tbp White wine
Hard crust rolls (Broetchen)
Tenderize meat. Drizzle lemon juice over mushrooms. Heat butter,
add onions and champignons, saute 5 minutes or until onions are
golden in color. Salt and pepper to taste. Add wine, bring to boil,
simmer until liquid is greatly reduced. Add parsley.
Brush steaks with oil, grill on both sides until done. Serve on
rolls with mushrooms and onions.