Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> German >> Fish Salad

Print this Recipe    Fish Salad

Hamburger Fischsalat
(Hamburg-style Fish Salad)
Servings: 4

1 T butter
1 lb whitefish fillets (cod, haddock, turbot)
1/2 c water
4 hard-cooked eggs
2 dill pickles
1 T capers

2 T mayonnaise
2 T sour cream
2 t lemon juice
1 t Dijon mustard
1/2 t salt
1/4 t pepper

1 hard-cooked egg
4 canned beet sliced

Melt butter in a frypan. Place fish in frypan and pour hot water
over fish. Bring to a boil, cover, lower heat and simmer gently
for 10 minutes. Meanwhile slice the 4 hard cooked eggs and the
pickles. Drain fish, cool and cut into cubes. Prepare salad sauce
by blending mayonnaise, sour cream, lemon juice, mustard, salt,
and pepper. In a separate bowl gently mix fish cubes, egg and
pickle slices and capers. Arrange fish mixture in individual dishes
and spoon salad sauce over tops.

Chill for 30 minutes. To garnish, cut remaining egg into eight
pieces and chop beet slices. Arrange garnish on each serving.
Serve immediately.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.