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LOCATION: Recipes >> German >> Fleischkaese

Print this Recipe    Fleischkaese

Fleischkaese or Leberkaese (same thing)

800 gr lean beef
200 gr pork shoulder roast
250 gr bacon, finely chopped
Salt
Plenty of nutmeg, to taste
Pepper, about 1 tsp
30 gr butter
1 onion, chopped

Saute onion in butter. Put meat through fine blade in meat grinder
and mix well with all other ingredients. Carefully add enough
lukewarm water until you get a nice dough-like mixture, be sure
it's not too soft from too much liquid. Place in greased loaf pan,
brush with water and bake at 375 Fahrenheit for 1 hour. Slice and
serve.

You can also line loaf pan with baking paper, and then grease the
paper before filling with meat mixture.



Fleischkaese

800g Rindfleisch (mager)
200g Schweinefleisch (Schulter)
250g durchwachsener Speck, sehr fein gew|rfelt
Salz
Muskat (ordentlich)
Pfeffer ( ca 1 TL)
30g Butter
1 Zwiebel, gehackt

Zwiebel in der Butter and|nsten. Fleisch durch die Feine Scheibe
des Fleischwolfes drehen und mit allen anderen Zutaten gut
vermischen. Nun soviel lauwarmes Wasser zugeben, dass eine
geschmeidige, aber nicht zu fl|ssige Fleischmasse entsteht.
Fleischteig in einen gefetteten Brdter verteilen, mit Wasser
bestreichen und bei 180 Grad 1 Stunde backen. Schmeckt auch kalt
noch sehr lecker!

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