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FRASS
(Food)

(Note: this German expression is a rather rude one)

1 to 1.5 kg white cabbage
2-3 french rolls
1/4 l milk
250 g minced meat
2-3 large onions
a little amount of bacon

Chop white cabbage coarsly, boil shortly in salt water and pour
into a sieve. Cut the french rolls in small pieces and soak in
milk.

Mix thoroughly minced meat, cut bacon, finely minced onions, soaked
rolls and cabbage. If necessary, add a bit of the water in which
the cabbage was boiled.

Put the mixture in a soufflee form, sprinkle some flour and butter
flakes over it. Bake for 1 - 1.5 hours in the oven.

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