Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> German >> Garnelensalat

Print this Recipe    Garnelensalat

German Appetizer - Garnelensalat - Shrimp Salad

1 pound medium-sized shrimp, cooked, shelled, deveined
1 Tbsp minced onion
1 Tbsp minced parsley
salt and pepper to taste
1 Tbsp lemon juice
1/2 cup mayonnaise
1 1/2 Tbsp salad oil

Toss shrimp with onion and parsley, sprinkle lightly with salt,
pepper and lemon juice and refrigerate for about 1/2 hour, or until
just before serving time. Add mayonnaise and trickle oil in slowly
until salad has the right creamy consistency and is neither too
thin nor too thick. Adjust seasoning and serve on chilled, crisp
lettuce leaf.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.