LOCATION: Recipes >> German >> Garnelensalat
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Garnelensalat
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German Appetizer - Garnelensalat - Shrimp Salad
1 pound medium-sized shrimp, cooked, shelled, deveined
1 Tbsp minced onion
1 Tbsp minced parsley
salt and pepper to taste
1 Tbsp lemon juice
1/2 cup mayonnaise
1 1/2 Tbsp salad oil
Toss shrimp with onion and parsley, sprinkle lightly with salt,
pepper and lemon juice and refrigerate for about 1/2 hour, or until
just before serving time. Add mayonnaise and trickle oil in slowly
until salad has the right creamy consistency and is neither too
thin nor too thick. Adjust seasoning and serve on chilled, crisp
lettuce leaf.
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