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LOCATION: Recipes >> German >> Gaselnusstaler

Print this Recipe    Gaselnusstaler

Haselnusstaler

375 gr all purpose flour
125 gr cornstarch
2 tsp baking powder
1 pinch salt
250 gr sugar
1 tsp vanilla extract
3 drops bitter almond extract
2 eggs
250 gr cold butter
250 gr hazelnuts, halved

Combine flour, cornstarch, baking powder, salt, and sugar

Cut butter into flour with pastry blender until all is well mixed
to a smooth dough. Work in extracts, eggs and hazelnuts.

Divide into 5 equal parts, shape into form of breadsticks, 3cm (1+
inch) thick. Cover with plastic wrap, let rest in refrigerator
for one hour. Remove dough sticks from wrapping, slice thin cookies
and place on greased (or baking paper lined) cookie sheets. Bake
on center rack 20 minutes @ 400 degrees F. until golden colored.


Original recipe
Haselnu_taler

375 g Mehl
125 g Speisestdrke
2 tps Backpulver
1 pn Salz
250 g Zucker
1 P Vanillin
3 Tr Bittermandelaroma
2 Eier
250 g Butter
250 g Haselnu_kerne

Aus Mehl, Speisestdrke, Backpulver, Salz, Zucker, Aroma, Eiern und
kaltem Fett einen M|rbeteig bereiten. Zuletzt die halbierten
Haselnu_kerne unterkneten. In f|nf gleiche Teile schneiden, Rollen (0 2
- 3 cm) formen und kaltstellen. Anschlie_end in d|nne Scheiben schneiden
und auf ein gerettetes Backblech legen. Zur Mitte in den Backofen
einschieben und goldgelb backen. Backzeit ca. 20 Minuten (2000 C)

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