LOCATION: Recipes >> German >> German 01
|
 |
|
German 01
|
|
|
|
Sauerbraten Klopse (Sauerbraten Meatballs)
Yield: 4 servings
1 lb ground beef
1/4 c milk
1/4 c dry bread crumbs
1/8 t cloves
1/8 t allspice
1/2 t salt
pepper to taste
2 T vegetable oil
1/2 c vinegar
3/4 t ground ginger
1 bay leaf
4 T brown sugar
2 T unbleached flour
pepper to taste
Mix beef, milk, crumbs, cloves, allspice, salt and pepper. Form
into meatballs. Brown meatballs in hot oil. Drain off fat. Add 1
cup water, vinegar, ginger, bay leaf, and brown sugar. Cover and
simmer 1/2 hour. Skim off fat. Remove meatballs and keep them
warm. Mix flour and 2 T water. Slowly stir into the pan juices to
make gravy. Pour gravy over meatballs. Serve with buttered noodles.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
