Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> German >> German 01

Print this Recipe    German 01

Sauerbraten Klopse (Sauerbraten Meatballs)
Yield: 4 servings

1 lb ground beef
1/4 c milk
1/4 c dry bread crumbs
1/8 t cloves
1/8 t allspice
1/2 t salt
pepper to taste
2 T vegetable oil
1/2 c vinegar
3/4 t ground ginger
1 bay leaf
4 T brown sugar
2 T unbleached flour
pepper to taste

Mix beef, milk, crumbs, cloves, allspice, salt and pepper. Form
into meatballs. Brown meatballs in hot oil. Drain off fat. Add 1
cup water, vinegar, ginger, bay leaf, and brown sugar. Cover and
simmer 1/2 hour. Skim off fat. Remove meatballs and keep them
warm. Mix flour and 2 T water. Slowly stir into the pan juices to
make gravy. Pour gravy over meatballs. Serve with buttered noodles.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.