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LOCATION: Recipes >> German >> German ham and onion melts

Print this Recipe    German ham and onion melts

Ingredients:
1 small red onion, thinly sliced
3 tbsp. balsamic vinegar
4 slices Pepperidge FarmŽ German Dark Wheat Natural Whole Grain Bread
2 oz. deli-sliced reduced-sodium ham
2 oz. Muenster cheese slices OR provolone cheese slices

Directions:
1. SPRAY nonstick skillet with vegetable cooking spray. Heat skillet over medium heat 1 min. Add onions and cook until beginning to soften. Add vinegar and cook 2 min. or until onions are softened and most of the liquid has evaporated.

2. TOP 2 bread slices with ham, cheese, onion mixture and remaining bread slices.

3. SPRAY nonstick skillet with vegetable cooking spray and heat over medium heat 1 min. Place sandwiches in skillet. Cook until lightly browned on both sides and cheese is melted.

Serves 2.

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